If there's one thing that most American restaurants are spectacularly bad at, it's the 'vegetarian option'. Menus seem to treat people who don't eat meat as an afterthought, offering such predictable dishes such as vegetarian lasagna or vegeburgers. Boring! Where is the chef's imagination? Are they incapable of cooking without meat or fish?
You can consider your menu as your 'silent salesperson'. A well-designed menu is the one marketing piece you will produce which is sure to be read by the guest. Once a patron is looking at your menu, your menu can determine what they order, how much they will spend and ultimately, create repeat business.
Designed by TSDG, the Brasserie brand made use of the works of Amedeo Modigliani for the menu design. The Brasserie was known for its Tuscan food and of course, Modigliani was a native of Tuscany.
Red Lobster has spruced up its menu, adding two entrees, lobster-topped side dishes and higher-end wines.
NoUniform was founded by designer Nicholas Oakwell in 2002. The company creates one-of-a-kind uniforms for the hospitality and food service industries; outfitting staff at many of the UK's most prestigious hotels and restaurants.
Los Angeles, CA (PRWEB) November 27, 2007 -- Chef Eun Jeong's (pronounced UN - jong) menu for Seoul Bros. puts a contemporary accent on Korean grill cuisine. Her new gourmet Korean-inspired hors d'Oeuvre recipes make traditional cuisine more accessible.
Sensational Destination are proud to announce that an episode of the Food Network's wildly popular series Ace of Cakes will be taped on the company's January 20th Celebrity Chef Chocoholic Cruise.
Continue reading "Ace of Cakes and Sensational Destination" »
A behind the scenes look at the kitchen of Latitude 41, in Downtown Columbus, Ohio featuring Chef Dean James Max.
Los Angeles, CA (Vocus/PRWEB ) November 27, 2007 -- For those who think that savoring delectable food and going on an African safari is incomprehensible, Uncharted Outposts Safari & Travel Company, a premier tour operator, will prove them wrong. In designing their new culinary adventures they have come up with a delicious sampling of flavors in the wild!
Renowned culinary series features star Bay Area chefs January through April 2008.
Continue reading "The Ritz-Carlton, Half Moon Bay Welcomes Nine Top Chefs 'Inside The Kitchen'" »
