TSDG restaurant branding

Happy Hogmanay

The Scots would say that no-one knows how to celebrate the new year as well as they do. And, having spent a couple of New Year's Eves in Edinburgh, I'm not going to argue the point.

A 'simple' postcard campaign

For cost-effective advertising, a simple postcard campaign can work wonders. A well-designed card can say such a lot about you and your business.

Staff selection

Finding and selecting the right staff is one of the most important tasks a restaurant owner faces. This is especially true for a start up.

Safari cuisine

The African Desert brings along with it a number of challenges to the skill of a Culinary Artist. With access to limited ingredients, it's not as easy to whip up a delightful cuisine as it would be for an urban chef. Getting your hands on those must-have luxury items is a challenge that can only be perfected by a master of the art of experimental cooking.

Kitchen storage

The importance of food storage can't be emphasised enough. Storage losses aren't always apparent but can lose a restaurant a great deal of money.

 

Happy holidays?

This is NOT the TSDG 'holiday' card but oh, how I wish it was. It perfectly demostrates what it's like be in the design business and deal with our favorite people, our clients.

The feast of the seven fishes

On Christmas Eve, the Italians celebrate the feast of the seven fishes. As the name suggests, this meal is composed of seven (at least) courses, all of which are seafood.

Traditional 'holiday' foods

To be politically correct, we have to refer to the 'holidays' now , rather than Christmas.

Menu promotions

Menu promotions can last for a few weeks or even a few months, but they always need careful planning.

Writing your website content

Writing your business website's content is a daunting task. You don't know where to start. Or, you don't know where to stop.