Say cheese

Chef Joshua Humphrey of Sam & Harry's Restaurant in Schaumburg, Illinois to perform cooking demo at ACS Conference.

Chicago, IL (PRWEB) April 13, 2008 -- Cheese aficionados in Chicago will have an opportunity to savor, sample and purchase some of the best cheeses in the world when the American Cheese Society (ACS) hosts its 25th Annual Conference and Cheese Competition in Chicago on July 23-26, 2008. More than 1,000 cheese makers, retailers and restaurateurs will convene to celebrate the widespread enthusiasm for American specialty cheese. In addition, approximately 1,200 cheeses will be judged during a national competition, while the Renaissance Schaumburg Hotel's acclaimed chef, Joshua Humphrey will have the opportunity to demonstrate signature Sam & Harry's cheese dishes during a live demo during the weekend.

While much of the conference is designed for members only, the public can participate in two stellar cheese events: the Festival of Cheese, which will be held on the evening of Saturday, July 26, and a Cheese Sale, which will be held the morning of Sunday, July 27.

"Because it is the 25th anniversary of our conference, we are planning these spectacular events for our members and the public to come and experience the finest array of hand-crafted cheeses ever assembled," said Marci Wilson, executive director of the American Cheese Society. "It's a rare opportunity for cheese lovers to peruse, sample, and purchase the top cheeses in North America all in one weekend."

In addition to the conference being attended by cheese makers from all over North America, local chefs including Joshua Humphrey of Sam & Harry's Restaurant in Schaumburg, Illinois will perform cooking demos with cheese during the conference. To purchase tickets for the Festival of Cheese and for a complete list of ACS conference events, times and costs, please call the ACS headquarters at (502) 583-3783 or visit www.cheesesociety.org.