
It is very tempting to try to avoid the same old navigation that everyone has.
Continue reading "I know what I mean" »

I was recently at a restaurant whose tag line was 'be nice'. I like it.
Continue reading "Be nice" »

Remember, not everyone sees colors the way you do.
Continue reading "See?" »

Go on, have the bottle to be different.
Continue reading "Probably ..." »

I really don't mean this site to be a litany of sad typos ...
Continue reading "Oh dear, Renault" »
NEW YORK (Business Wire EON/PRWEB ) April 23, 2008 -- American
consumers are about to discover an exotic spirit that is like no other
in Mekhong, a premium golden spirit that International Beverage
Holdings Ltd., USA (IBHL USA) is importing from Thailand.
Continue reading "Mekhong" »
GourmetStation, the leading national merchant for gourmet dinner gifts,
upscale gourmet meals and fine food gifts, announced the introduction
of a line of fine truffle dessert gifts made by French Kiss Desserts.
Continue reading "French Kiss" »

Chef Joshua Humphrey of Sam & Harry's Restaurant in Schaumburg, Illinois to perform cooking demo at ACS Conference.
Continue reading "Say cheese" »

My old dad taught me a lot of things.
Continue reading "Put it in writing" »

This is another of those if-only-I-had-a-dollar-for-every-time-I've-been-asked questions
Continue reading "How do I update my website?" »