28 entries categorized "Press releases"

April 23, 2008

Mekhong

Mehkong

NEW YORK (Business Wire EON/PRWEB ) April 23, 2008 -- American consumers are about to discover an exotic spirit that is like no other in Mekhong, a premium golden spirit that International Beverage Holdings Ltd., USA (IBHL USA) is importing from Thailand.

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April 16, 2008

French Kiss

Trufflesglassv2nocopy

GourmetStation, the leading national merchant for gourmet dinner gifts, upscale gourmet meals and fine food gifts, announced the introduction of a line of fine truffle dessert gifts made by French Kiss Desserts.

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April 13, 2008

Say cheese

Cheese2

Chef Joshua Humphrey of Sam & Harry's Restaurant in Schaumburg, Illinois to perform cooking demo at ACS Conference.

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January 29, 2008

Le Cordon Bleu Schools North America offer Fat Tuesday menu

Neworleans


Hoffman Estates, Il. (Vocus/PRWEB )  The 14 culinary schools in the Le Cordon Bleu Schools North America family have joined forces to support the ongoing efforts in the Gulf Coast region and New Orleans during the rebuilding process.

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January 24, 2008

DeBragga.com provides the easy answer to romantic luxury dining at home on Valentine's Day

Dinnerkit

New York, NY (PRWEB) January 24, 2008 -- For the love of food, DeBragga.com makes it easy to please on Valentine's Day with a complete dinner kit that contains luxury meats and fine gourmet products to make this one special meal easy to prepare.

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Relish Culinary Adventures releases Winter/Spring 2008 schedule of events

Bella

Seasonal schedule features a variety of events from cocktails to cheese-making that highlight local artisan ingredients.

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January 23, 2008

Third Annual Chocolate Show and Competition on February 9

Chocolate

Austin, Texas (Vocus/PRWEB ) January 22, 2008 -- Texas Culinary Academy (TCA -- www.tca.edu) announced today that it will host the Third Annual Chocolate Show & Competition, Saturday, February 9 from 12:00 until 3:00 p.m.

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January 21, 2008

Reflections on a century of living by restaurateur

Typewriter

It's been a long, rich life for Edward Savage. He's now in his mid 90s, at a point in his fascinating life where he is able to look back with a sense of wonderment on his near-century of existence.

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Pay at the table processing aims to reduce credit card fraud from restaurants

Payattable

A partnership between Verifone, Ruth's Chris Steakhouse, and National Bankcard Systems of Austin, Texas provides a credit card fraud prevention solution while increasing the speed and convenience of payment acceptance for restaurants.

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January 16, 2008

Embassy Suites Hotels® launch Flying Spoons

Flyingspoons

Hotel brand creates new hotel restaurant segment – “hip casual”

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