Los Angeles, CA (PRWEB) November 27, 2007 -- Chef Eun Jeong's (pronounced UN - jong) menu for Seoul Bros. puts a contemporary accent on Korean grill cuisine. Her new gourmet Korean-inspired hors d'Oeuvre recipes make traditional cuisine more accessible.
The first Seoul Bros. restaurant will open in December 2007 in Pasadena, California. Jeong, a menu consultant was hired to design a menu of authentic Korean dishes flavored for the American palate. For the signature barbecue sauces she experimented over forty times before coming up with the final four sauces that will be used on the menu.
Jeong's new hors d'Oeuvres recipes feature traditional ingredients like Sesame leaf, Gochujang (red pepper paste), and Ddock (Korean rice cake). "I want to inspire people to try Korean food by presenting it with a contemporary twist," Jeong said. Dishes include "Stuffed Crimini Mushroom with Spicy Pork Bulgogi", "Royal Beef Bulgogi with Ddock", and "Sesame Leaf sauce with Ahi Tuna". The recipes will be available on her website, www.bedelicious.biz.
Jeong, a recognized restaurant menu consultant also worked with Los Angeles area restaurants Yama and Kintaro. "I work with restaurateurs who want authentic ethnic flavor without alienating the American palate. My mission is to find that perfect balance," Jeong said. She specializes in creating restaurant exclusive marinades and sauces for signature dishes to "add an extra kick". For restaurateurs who are more health conscious she creates healthy alternative condiments to traditional Asian mayonnaise-based sauces.
She is also the Chef and owner of Be Delicious Catering, LLC. A self described 'mixologist for the senses', in her cuisine she often borrows ingredients from one culture, presentation from another, and spices and seasoning from another. Fresh fruit is a common component in many of her dishes. Her signature Asian accented presentations pair vegetables with fruit, all natural sauces, sweet marinades, and ethnic seasonings. Frequently used ingredients include, sesame leaf, mango, pineapple, Japanese plum, persimmon, jujube, Asian pears, and pomegranate. "I hope to make Korean Food as popular in America as Chinese food," Jeong said.
For more information about Eun Jeong's recipes please visit www.bedelicious.biz or contact Be Delicious Catering, 906 S. Catalina Ave., #A, Redondo Beach, CA 90277, 310-400-2137. For media inquiries please contact April Rushing or 818-253-5385
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