TSDG restaurant branding

Integrated marketing

Yesterday, I was looking at a press release. It was an interesting subject. Like all good press releases, it gave the company's website address.

Refreshing your browser

It seems to happen almost every day ...

Quality printing matters

Why on earth do some businesses try to 'save money' when it comes to printing?

Your website content management team

The best way to explain why we need your content before we create the navigation of your site is to give you an example from several years ago.

Askinosie Chocolate unveils four new ways to savor premium single origin dark chocolate

Press release follows:

Le Cordon Bleu Schools North America offer Fat Tuesday menu

Hoffman Estates, Il. (Vocus/PRWEB )  The 14 culinary schools in the Le Cordon Bleu Schools North America family have joined forces to support the ongoing efforts in the Gulf Coast region and New Orleans during the rebuilding process.

Coffee advertising

I love it ...

Fast food on its way out?

Could this be true? Is it possible that the burger giants will no longer be around in ten years time?

Bread dipping dish

Made from the finest grade porcelain, Cruets.com is now offering a bread dipping dish with an artistic twist. The unique dipping dish is available exclusively through the website.

DeBragga.com provides the easy answer to romantic luxury dining at home on Valentine's Day

New York, NY (PRWEB) January 24, 2008 -- For the love of food, DeBragga.com makes it easy to please on Valentine's Day with a complete dinner kit that contains luxury meats and fine gourmet products to make this one special meal easy to prepare.

Relish Culinary Adventures releases Winter/Spring 2008 schedule of events

Seasonal schedule features a variety of events from cocktails to cheese-making that highlight local artisan ingredients.

Search engines - first page myth

I spend a number of hours every week, carefully studying the statistics of hundreds of TSDG-designed websites.

Third Annual Chocolate Show and Competition on February 9

Austin, Texas (Vocus/PRWEB ) January 22, 2008 -- Texas Culinary Academy (TCA -- www.tca.edu) announced today that it will host the Third Annual Chocolate Show & Competition, Saturday, February 9 from 12:00 until 3:00 p.m.

Search engines and plurals

Search engines tell us, or at least they lead us to believe, that there is no difference in search results regardless of whether you use singular or plural words.

Reflections on a century of living by restaurateur

It's been a long, rich life for Edward Savage. He's now in his mid 90s, at a point in his fascinating life where he is able to look back with a sense of wonderment on his near-century of existence.

Pay at the table processing aims to reduce credit card fraud from restaurants

A partnership between Verifone, Ruth's Chris Steakhouse, and National Bankcard Systems of Austin, Texas provides a credit card fraud prevention solution while increasing the speed and convenience of payment acceptance for restaurants.

Storage chair

How often do you see something and think "I wish I'd thought of that"?

Give your website the attention it deserves

I need to have a rant about this. Time after time, I am building websites which are not satisfactory. Why?

Sushi to go

How can this fail to turn heads?

Beverly Rafael of RCC Associates honored

Beverly Rafael, president and chief executive officer of RCC Associates has received an Excalibur award.

Design decisions

The TSDG design team is spearheaded by our creative director.

Famous last meals

As served on April 14, 1912.

Embassy Suites Hotels® launch Flying Spoons

Hotel brand creates new hotel restaurant segment – “hip casual”

Bennigan's unleashes a leprechaun on MySpace. Hmmmm.

With St Patrick's Day in mind, Bennigan's has created Fergus Dargle - a leprechaun with his own MySpace page.

Raw food?

The "Raw Food" cuisine is fast becoming a trendy culinary option, known for its bold and creative new methods of preparing some of the world's healthiest food.

Personal chefs encourage heart health

NY Metro area Home Cooking Consultant chefs are eager to teach clients heart-healthy cooking techniques and support awareness of the "Go Red for Women" program of the American Heart Association.

Small portions, big flavor

WASHINGTON (Business Wire EON/PRWEB ) January 10, 2008 -- From Australian lamb sliders with harissa aioli to coconut curried lamb spring rolls with lime yogurt, some of America’s brightest culinary stars are featuring succulent, versatile Australian lamb on their bar food and small plate menus.

Flavor trends include best of the past

TIGARD, Ore. (Business Wire EON/PRWEB ) January 10, 2008 -- Everything old is new again. That certainly holds true when examining culinary flavor trends found on the front burners of American restaurants.

A dance to a great restaurant

Already one of Israel's biggest cities, Rishon Lezion is fast becoming known for its quality restaurants and places of entertainment.

Supplying materials for your project

You can greatly smooth the preparation and creation of your project by ensuring that your design company has all the materials they need, well in advance.

The internet is for the younger generation ....

Yes, we really have heard people say that!

Healthy restaurant chains all the rage?

We keep hearing this but which are the fastest-growing small chains?

Mark Quitney named executive chef at New Orleans Marriott

The New Orleans Marriott has named Mark Quitney the executive chef for the hotel.

Top Chefs open sustainable restaurant 'Summer Winter' at Boston Marriott Burlington

Burlington, MA (OPENPRESS) January 4, 2008 -- Celebrated chefs Mark Gaier and Clark Frasier bring their signature, sophisticated cuisine and sustainable sensibilities to the Boston area with the opening of Summer Winter.

Baskin-Robbins enlists new store-design concept

Go ahead. Order a sundae at a new-look neighborhood Baskin-Robbins ice cream shop. Then try to decide how to top it off.

Dine America - keynote speaker

DURHAM, N.C.--(BUSINESS WIRE)--Dine America, a conference for restaurant industry and foodservice executives, announced today that the April 2008 keynote speaker for the conference, Dr. Jerry Newman, a distinguished professor at SUNY Buffalo, has had his book, My Secret Life on the McJob: Lessons in Leadership Guaranteed to Supersize any Management Style, named as one of the best books of 2007 by the Wall Street Journal.

Loft 610 Urban Restaurant & Lounge announces opening in Granite Park -- Plano

The hip, Northwest Plano restaurant serves up a chef-driven, new American menu with a side of urban sophistication.