Do you remember those restaurants where you could choose your own fish?
Here's a new twist.
This isthe blurb:
Five meters below the Indian Ocean sits the “first-ever undersea restaurant in the world.” This restaurant, built and introduced by Hilton Maldives Resort & Spa, “is part of a US $5 million dollar re-build of Rangalifinolhu Island, one of the twin islands that make up Hilton Maldives Resort & Spa.”
The cuisine is dedicated to the fine balance of western food items with a Maldivian flavor, the wine concept is equally exciting, offering diners the perfect opportunity to discover the wines of the prestigious Champagne house Louis Roederer.
OK. Do we want the fish to be watching us as we're chomping on their cousins?
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