TSDG restaurant branding

Load of bull

Sorry about that title - it is a bit obvious, isn't it? But still ...

Will Paula win?

We'll be glued to the TV on Thursday evening this week.

The age of the train

     

Train chartering makes tracks and makes waves.

Culinary Olympics

Corporate Chefs draw on diverse hospitality experiences to create unique menus for 2008 Culinary Olympics

Casa d'Angelo

The latest venture by Chef Angelo Elia isn't his new location at Paradise Island, but in fact, is his new website.

Fantasy fruit

Ray Duey, CEC, owner, Chefgarnish.com, Woodbridge, Calif., joined James Parker, owner, Veggy Art, Chantilly, Va., in the Food Network Challenge, "The Rematch: Fantasy Fruit Sculpture," which aired May 18. Parker was named champion and Duey, who worked as his assistant on the challenge, won a gold medal.

The amateur cook

Here's another hypothetical question for you.

Safari cuisine

The African Desert brings along with it a number of challenges to the skill of a Culinary Artist. With access to limited ingredients, it's not as easy to whip up a delightful cuisine as it would be for an urban chef. Getting your hands on those must-have luxury items is a challenge that can only be perfected by a master of the art of experimental cooking.

TSDG's once-a-year favorite recipe

This is a perfect dessert for the holidays. Because of the egg and cream content, it's a once-a-year treat for us! The recipe is adapted from the dish Chef Marcus Wareing made for the banquet for Queen Elizabeth to celebrate her eightieth birthday.

Car manufacturers follow the chefs

Once you start thinking of colors in connection with foodstuff, it is difficult to stop. When you think of luscious colorful foods, you develop a strong craving that would drive you to your kitchen or to the nearest diner. Foods have this dramatic impact on individuals. And the auto industry wanted to grab hold of this powerful stigma.

Alter EatGo

Chef Eric Paul combines his passion for food and business to create Alter EatGo and combat the rising rate of obesity by making healthy eating fun, convenient, and affordable.

Star chefs?

Never mind a dash of white wine or an extra pinch of salt, the secret ingredient that Nigella Lawson, Rick Stein, Keith Floyd, Elizabeth David and a host of other famous cooks share is in their star sign – Capricorn.

Chef Eun Jeong

Los Angeles, CA (PRWEB) November 27, 2007 -- Chef Eun Jeong's (pronounced UN - jong) menu for Seoul Bros. puts a contemporary accent on Korean grill cuisine. Her new gourmet Korean-inspired hors d'Oeuvre recipes make traditional cuisine more accessible.

Ace of Cakes and Sensational Destination

Sensational Destination are proud to announce that an episode of the Food Network's wildly popular series Ace of Cakes will be taped on the company's January 20th Celebrity Chef Chocoholic Cruise.

Behind the scenes at Latitude 41

A behind the scenes look at the kitchen of Latitude 41, in Downtown Columbus, Ohio featuring Chef Dean James Max. 

London's best chef?

Morgan Meunier has emerged as the surprise challenger for the title of the capital's best chef, in the survey of some 8,000 restaurant-goers conducted for the new edition of Harden's London Restaurants.

Atelier Gourmet

Atelier Gourmet - bringing French confectionery to the United States from Chef Franck Monnier...

Recipe video from Dean James Max

Recipe video from Chef Dean James Max...

Recipe video from Tony Miller

 

Recipe video from Chef Tony Miller ...