AIS Media recently conducted a poll which showed that a huge 89% of consumers research a restaurant online before deciding to visit. Is your website reflecting your restaurant properly?
In the old days, a start up checklist was a bunch of pieces of paper. Then came Excel and most start ups used this to chart and plan their opening. But come on, we're in the 21st. century, organizing your start up is simple using online tools.
When a couple are deciding to eat out, usually it's the woman who decides where to eat. When a family are dining out, her decision depends on where the kids want to go. If the kids aren't happy, no-one's happy.
You can consider your menu as your 'silent salesperson'. A well-designed menu is the one marketing piece you will produce which is sure to be read by the guest. Once a patron is looking at your menu, your menu can determine what they order, how much they will spend and ultimately, create repeat business.
NoUniform was founded by designer Nicholas Oakwell in 2002. The company creates one-of-a-kind uniforms for the hospitality and food service industries; outfitting staff at many of the UK's most prestigious hotels and restaurants.
All those FexEx trucks blasting along the road .... displaying their famous arrow logo to the world ... what fantastic exposure that is; thousands of moving billboards showing their brand to millions on a daily basis.
When you're in the business of branding and design for the food service industry, eating out takes on a whole new perspective. Most people look at the menu to decide what to order; designers look at a menu, analyze it and, usually, find fault...
Color selection is extremely important. And professional designers don't choose colors that 'look pretty'. Colors have meanings; colors evoke moods. Color has been the subject of many expensive and extensive research projects. Colors can also fool you.
It Seems That Capitalitis Is A Serious Problem In Writing At The
Moment. You See How Ridiculous This Paragraph Looks? Furthermore, It Is
Harder To Read.