TSDG restaurant branding

Hands off Cadbury's

Ask a selection of British people about their favourite brand.

Your press release

If you're a TSDG website client, you'll know that the final stage of your website development is your press release.

Walt Disney World's Wolfgang Puck Express Restaurant designed by Architect Anthony Eckelberry

Architect Anthony Eckelberry has completed the redesign of the Wolfgang Puck Express restaurant in the Downtown Disney Marketplace of Walt Disney World, Florida.

Mekhong

NEW YORK (Business Wire EON/PRWEB ) April 23, 2008 -- American consumers are about to discover an exotic spirit that is like no other in Mekhong, a premium golden spirit that International Beverage Holdings Ltd., USA (IBHL USA) is importing from Thailand.

French Kiss

GourmetStation, the leading national merchant for gourmet dinner gifts, upscale gourmet meals and fine food gifts, announced the introduction of a line of fine truffle dessert gifts made by French Kiss Desserts.

Say cheese

Chef Joshua Humphrey of Sam & Harry's Restaurant in Schaumburg, Illinois to perform cooking demo at ACS Conference.

Le Cordon Bleu Schools North America offer Fat Tuesday menu

Hoffman Estates, Il. (Vocus/PRWEB )  The 14 culinary schools in the Le Cordon Bleu Schools North America family have joined forces to support the ongoing efforts in the Gulf Coast region and New Orleans during the rebuilding process.

DeBragga.com provides the easy answer to romantic luxury dining at home on Valentine's Day

New York, NY (PRWEB) January 24, 2008 -- For the love of food, DeBragga.com makes it easy to please on Valentine's Day with a complete dinner kit that contains luxury meats and fine gourmet products to make this one special meal easy to prepare.

Relish Culinary Adventures releases Winter/Spring 2008 schedule of events

Seasonal schedule features a variety of events from cocktails to cheese-making that highlight local artisan ingredients.

Third Annual Chocolate Show and Competition on February 9

Austin, Texas (Vocus/PRWEB ) January 22, 2008 -- Texas Culinary Academy (TCA -- www.tca.edu) announced today that it will host the Third Annual Chocolate Show & Competition, Saturday, February 9 from 12:00 until 3:00 p.m.

Reflections on a century of living by restaurateur

It's been a long, rich life for Edward Savage. He's now in his mid 90s, at a point in his fascinating life where he is able to look back with a sense of wonderment on his near-century of existence.

Pay at the table processing aims to reduce credit card fraud from restaurants

A partnership between Verifone, Ruth's Chris Steakhouse, and National Bankcard Systems of Austin, Texas provides a credit card fraud prevention solution while increasing the speed and convenience of payment acceptance for restaurants.

Embassy Suites Hotels® launch Flying Spoons

Hotel brand creates new hotel restaurant segment – “hip casual”

Bennigan's unleashes a leprechaun on MySpace. Hmmmm.

With St Patrick's Day in mind, Bennigan's has created Fergus Dargle - a leprechaun with his own MySpace page.

Raw food?

The "Raw Food" cuisine is fast becoming a trendy culinary option, known for its bold and creative new methods of preparing some of the world's healthiest food.

Personal chefs encourage heart health

NY Metro area Home Cooking Consultant chefs are eager to teach clients heart-healthy cooking techniques and support awareness of the "Go Red for Women" program of the American Heart Association.

Healthy restaurant chains all the rage?

We keep hearing this but which are the fastest-growing small chains?

Mark Quitney named executive chef at New Orleans Marriott

The New Orleans Marriott has named Mark Quitney the executive chef for the hotel.

Dine America - keynote speaker

DURHAM, N.C.--(BUSINESS WIRE)--Dine America, a conference for restaurant industry and foodservice executives, announced today that the April 2008 keynote speaker for the conference, Dr. Jerry Newman, a distinguished professor at SUNY Buffalo, has had his book, My Secret Life on the McJob: Lessons in Leadership Guaranteed to Supersize any Management Style, named as one of the best books of 2007 by the Wall Street Journal.

Indian Cuisine website launches NEW cookery lessons package

(PRLEAP.COM) For anyone looking for a unique gift for the foodie in their life or for lovers of Indian cuisine themselves or maybe those who'd like to improve their talents in the kitchen, news of a new Indian cooking website can't come soon enough.

Pizza restaurant antique goes for £1m

The table which stood for years near the bar of an Italian restaurant in York's Assembly Rooms has helped fetch more than a million pounds at auction. The console, along with an accompanying cabinet, went for £1,084,500 at Sotheby's in London yesterday during a sale of Italian and Continental furniture.

Hard Rock Hotel San Diego And Black Eyed Peas Celebrate Hotel’s Official Grand Opening

San Diego, Calif. (PRWEB) December 4, 2007 – The highly anticipated Hard Rock Hotel San Diego marks its official Grand Opening, Monday, December 10 with an exclusive performance by the Grammy® Award-winning Black Eyed Peas.

Renaissance Cooking Courses Offered in Tuscany, Italy

Florence, Italy (PRWEB) December 2, 2007 -- Good Tastes of Tuscany Cookery School introduces daily and weekly cooking classes specializing in Renaissance Cuisines.

Red Lobster

Red Lobster has spruced up its menu, adding two entrees, lobster-topped side dishes and higher-end wines.

Chef Eun Jeong

Los Angeles, CA (PRWEB) November 27, 2007 -- Chef Eun Jeong's (pronounced UN - jong) menu for Seoul Bros. puts a contemporary accent on Korean grill cuisine. Her new gourmet Korean-inspired hors d'Oeuvre recipes make traditional cuisine more accessible.

Ace of Cakes and Sensational Destination

Sensational Destination are proud to announce that an episode of the Food Network's wildly popular series Ace of Cakes will be taped on the company's January 20th Celebrity Chef Chocoholic Cruise.

Gourmet tours

Los Angeles, CA (Vocus/PRWEB ) November 27, 2007 -- For those who think that savoring delectable food and going on an African safari is incomprehensible, Uncharted Outposts Safari & Travel Company, a premier tour operator, will prove them wrong. In designing their new culinary adventures they have come up with a delicious sampling of flavors in the wild!

The Ritz-Carlton, Half Moon Bay Welcomes Nine Top Chefs 'Inside The Kitchen'

Renowned culinary series features star Bay Area chefs January through April 2008.

New Italian Organic Wines in the U.S. Market

Natural Merchants, LLC, with headquarters in Rogue River, Ore. and Cartagena, Spain, introduces for the first time to the U.S. market a pair of superior Italian organic wines.

Saving the environment one order at a time

New York, NY (PRWEB) November 27, 2007 - More than 35 restaurants and 250 participants have already gotten off the starting blocks and joined ECO TO GO, a grass roots effort to stop plastic and paper waste, slow global warming, and protect the Amazon rain-forest.

Subway press release

 

(Milford, CT) November 22, 2007 — The SUBWAY® restaurant chain has made a commitment to have its restaurants and operations become more environmentally friendly. In collaboration with the U.S. Green Building Council, the first SUBWAY® Eco-Store in Kissimmee, Florida, opened on November 5th.