Posted at 09:21 AM in Start up | Permalink | Comments (0) | TrackBack (0)
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Posted at 03:04 PM in Design by TSDG, Restaurants, Start up | Permalink | Comments (0) | TrackBack (0)
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Posted at 03:15 AM in Design, Restaurants, Start up | Permalink | Comments (0) | TrackBack (0)
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Posted at 02:36 AM in Design, Design by TSDG, Restaurants, Start up | Permalink | Comments (0) | TrackBack (0)
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Posted at 06:58 PM in Start up | Permalink | Comments (0) | TrackBack (0)
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Posted at 08:24 AM in Interiors, Restaurants, Start up | Permalink | Comments (0) | TrackBack (0)
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For cost-effective advertising, a simple postcard campaign can work wonders. A well-designed card can say such a lot about you and your business.
Posted at 06:34 PM in Advertising, Food and Drink, Start up | Permalink | Comments (0) | TrackBack (0)
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Posted at 06:02 PM in Restaurants, Start up | Permalink | Comments (0) | TrackBack (0)
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The importance of food storage can't be emphasised enough. Storage losses aren't always apparent but can lose a restaurant a great deal of money.
Posted at 04:55 PM in Restaurants, Start up | Permalink | Comments (0) | TrackBack (0)
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Stock images can be very useful - especially for start up businesses. But if you're using stock images - beware.
Posted at 06:11 AM in Advertising, Design, Design by TSDG, Start up | Permalink | Comments (0) | TrackBack (0)
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AIS Media recently conducted a poll which showed that a huge 89% of consumers research a restaurant online before deciding to visit. Is your website reflecting your restaurant properly?
Posted at 01:55 AM in Advertising, Design, Design by TSDG, Restaurants, Start up, Web | Permalink | Comments (0) | TrackBack (0)
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In the old days, a start up checklist was a bunch of pieces of paper. Then came Excel and most start ups used this to chart and plan their opening. But come on, we're in the 21st. century, organizing your start up is simple using online tools.
Posted at 01:03 AM in Design, Restaurants, Start up, Web | Permalink | Comments (0) | TrackBack (0)
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Continue reading "Start up - the riskiest time for staff theft" »
Posted at 06:12 PM in Start up | Permalink | Comments (0) | TrackBack (0)
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You'd be unlikely to open your doors without having trained your staff in impeccable customer service. But don't overlook having a policy in place so that staff know how to deal with customer requests.
Continue reading "Start up customer service - get the plan in place" »
Posted at 05:03 PM in Restaurants, Start up | Permalink | Comments (0) | TrackBack (0)
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When you open your restaurant, you want the world - or at least, your local piece of the world - to know about it. Your design company will work with you.
Posted at 06:04 PM in Advertising, Restaurants, Start up | Permalink | Comments (0) | TrackBack (0)
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